ABOUT SEAFOOD

Chilean sea bass is one of the most expensive fish dishes on the restaurant menu, and a single bite lets you know why! The tender fillet includes a succulent, buttery texture that tastes positively glamorous.Outside of its shell, it's actually not Particularly fishy, but it won't pack a bunch of taste. It is somewhat buttery and salty, but that's a

When alive, the red king crab incorporates a dark burgundy colour. On cooking, they completely transform right into a vivid pink with scarlet highlights on the highest of their shell. The meat is snow-white, accented by dazzling crimson hues.We take fantastic care to deal with the harvest of this scarce crab in order to protect this pure source for